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Rich in dietary fiber, high in iron, Free radical busting vitamin B-2 is in Kikurage. It is often used in Tonkotsu ramen and super simple to prepare.


  • 1/4 cup dried kikurage

  • 1 cup water

  1. Soak kikurage overnight in water

  2. Drain and rinse

  3. Before using it as a topping, immerse them in boiling water to heat it up real quick.