TOPPINGS: MENMA

Menma is used in many ramen around Japan. They are dried fermented bamboo shoots. Look for unseasoned pre-cooked bamboo shoots. If theyre seasoned, rinse it a few times in water.

Ingredients:

• 1000g Menma

• 20g Koi Kuchi Shoyu

• 8g Usu Kuchi Shoyu

• 500g Water

• 100g Mirin

Preparation:

• Combine ingredients in a pan

• Bring to boil over medium high heat

• Remove from heat and let it cool

• Store in airtight container. It can be stored in the refrigerator for up to a week.