TOPPINGS: SOFT BOILED EGG

SOFT BOILED EGG

味　 AJI　　　Flavor

付け　Tsuke　　To attach

玉子　Tamago　Egg

RECIPE 1

Step 1: Tare (Sauce)

Ingredients:

250 ml Kikkoman HonTsuyu

1 liter water

30g chopped garlic

RECIPE 2

Step 1: Tare (Sauce)

Ingredients:

200ml shoyu

50ml mirin

30g sugar

30g chopped garlic

1liter water

• Melt sugar in water

• Add rest of ingredients

Step 2: Preparing The Eggs

• Prepare 6 eggs in room temperature.

• Pierce a small holel on the egg shell (flat side) by using a needle.

• Fill pot with water and bring it to boil.

• Gently place your eggs in the boiling water and boil them for 6 1/2 to 7 mintues.

• Prepare ice water in a separate bowl.

• When timer goes off, shock the eggs in ice water. This will stop the boiling process.

• Once cooled. Peel the eggs.

• Marinate the eggs overnight with Recipe One or Recipe Two